About us

ABOUT THE TERNARY

A CULINARY EXPERIENCE IN DARLING HARBOUR

The ‘ternary’ derives its name from the Latin word ternarius for ‘of three’; comprising of the grill kitchen, Asian kitchen + the ternary bar = grill, wok + wine.

Designed to be shared, our menus created by anthony flowers + his wonderful team, celebrate fresh, top quality in season produce w an emphasis on texture + balance of flavours.

Dining at the ternary is as unforgettable as the venue itself + is the perfect location before, during or after your meal to enjoy a cocktail or glass of champagne, whilst enjoying the spectacular views across Darling Harbour + the city skyline.

THE TEAM

At The Ternary, our team is the heart of every experience.

Led by award-winning Director of Culinary Anthony Flowers, our talented chefs, expert bartenders, and dedicated hospitality professionals bring passion and creativity to every event.

With diverse backgrounds and a shared commitment to excellence, our team delivers exceptional service and unforgettable dining moments.

Whether you are enjoying a signature dish from the grill, a wok-tossed favourite, or a handcrafted cocktail, you will feel the warmth and expertise that make The Ternary stand out.

Get to know the people behind Sydney’s favourite spot for celebrations, group dining, and memorable events.
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